Black tea’s distinctive traits are the following: dark color of the fully oxidized leaves provide a darker color and a brisk flavor that is very different from the unfermented teas. We have some newbies in our TeaLine team that came from abroad and we offered them our black teas. They liked them a lot. The characteristic of black teas fall into mature, fruity, nutty or spicy taste. We love black teas at TeaLine, including our foreign colleagues, especially Keemun Imperial or Dian Hong black teas.