Traditionell Monkey King Tie Guan Yin with Fresh Flavor
- Produced in Anxi (安溪), Fujian Province, China
- Harvest Time: April 27, 2016
- Dry Leaves: tight and bold shape, has blackish green and glossy appearance
- Flavor: dry tea has fresh vegetables and fruits fragrance; after brewed, tastes smooth and brisk with sweet aftertaste and long-lasting fragrance.
- Evenly and tightly rolled tea leaves
- Liquid: bright and clean, yellowish green
- Low caffeine (less than 10% of a cup of coffee)
Monkey King Monkey King Tie Guan Yin tea by TeaLine is fresh and lacks heavy roasting flavor. This delicious tea originates from the same place as Tie Guan Yin – Anxi in Fujian Province. The dragonfly-like shape is a distinctive trait of the twisted dry leaves that are tight and strong. This dry tea has a refreshingly faint aroma of fruits and vegetables. Tie Guan Yin tea’s magical fresh characteristics are revealed during brewing. This tea has clear bright liquid and has long lasting pleasant and sweet aroma.
There are two methods of making Tie Guan Yin: Zheng Chao (正炒,) and Tuo Suan (拖酸). You can find the detailed description in Anxi Superfine Tie Guan Yin. Belonging to zheng chao Tie Guan Yin tea, this Anxi Monkey King (Ma Liu Mie) Tie Guan Yin will surprise you with its brisk and smooth flavor wrapping your tongue absolutely without the sour taste, the same way as Anxi Superfine Tie Guan Yin.
Certificate of Analyze by Eurofins
Recommend Brewing Guide
Teapot: 17 oz / 500 ml
212℉ / 100℃
Use 1 Tablespoon / 8 Grams Tea
Brewing time: 3 – 7 mins
Chinese Gongfu Way
Gaiwan: 3 oz / 85 ml
212℉ / 100℃
Use 7 Grams Tea
7 steeps : rinse,25s,35s,45s,55s,65s,75s,85s
Rinsing time is around 5 seconds