Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian

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Product Description

King of the famous five wuyi rock teas

  • Grown and produced in Wuyi(武夷), Fujian
  • Harvest Time: April 25, 2016
  • Tea buds covered in white tips, with one or two leaves
  • Orange tea liquor
  • Warm roasted aroma with delightful floral flavor
  • Low caffeine (less than 10% of a cup of coffee)

     TeaLine offers this fantastic wuyi Da Hong Pao tea as the first and only choice for those that are happy to discover Wuyi Rock Da Hong Pao teas. It is also great for the people that appreciate oolong teas in their daily life. You may feel a rich and smooth taste with sweet and fresh aftertaste along with high and long lasted floral fragrance.


Certificate of Analyze by Eurofins


Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

212℉ / 100℃

Use 3 Tablespoon / 8 Grams Tea

Brewing time: 1 – 5 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

212℉ / 100℃

Use 7 Grams Tea

7 steeps : rinse,25s,30s,40s,60s,80s,120s

Rinsing time is around 5 seconds

Additional Information

Zip Bag

Sample 14g (7g * 2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)

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