Golden Monkey Black Tea


Product Description

  • Produced in Fuding, Fujian(福建), China
  • Harvest Time: March 22, 2015
  • Tea leaves are tight as needles, conspicuous golden tips, slightly curly
  • Bright orange yellow liquor when brewed
  • Sweet taste, followed with fruity fragrance and potato smell
  • Low caffeine (less than 20% of a cup of coffee)

Golden Monkey black tea comes from Fujian and crafted from Fuding Pekoe. The process includes lightly sun withering, rolling, fermentation and drying. The aroma of black tea prevails in this combination, but you can also feel the fruity flavour while drinking the Golden Monkey black tea.

This tea is called Golden Monkey because of its amazing golden hairy tips. The dried tea has monkey-claw-liked shape and is golden and black colour, this is another reason for its name. For the first sip after brewing Golden Monkey Tea it tastes brisk and smooth with a distinctive flavour. For stronger flavour lovers it should be brewed a bit longer, thus you can obtain a faster and thicker sweet after-taste.

Certificate of Analyze by Eurofins

Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

194℉ / 90℃

Use 6 Grams Tea

Brewing time: 1-3 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

194℉ / 90℃

Use 4 Grams Tea

7 steeps : rinse,10s,20s,30s,50s,70s,90s,120s

Additional Information

Zip Bag

Sample 14g (7g * 2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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