Growing Area: Heng County, Guangxi province
Tea type: Green tea, Jasmine flavored green Tea
Harvest season: In spring
Harvest date: April 1, 2015
Dry leaf: Short, tightly twisted leaves attached with white downy fuzz, a few jasmine petals
Aroma: Fresh tea fragrance mixed with strong jasmine flower aroma.
Liquor color: Colors of bright yellowish green
Mouthfeel: It tastes fresh, brisk, creating a mouthful of flower fragrance finish.
Tea species: Small tea species
Tea garden: Babaoshan tea garden
Caffeine Scale: 20 mg
Storage: Keep them in a low temperature condition (0-5℃) or in an airtight container away from sunlight and abnormal odors.
Shelf Life: 36 months
It’s a sensational feeling to enjoy the perfect peaceful site of brilliantly white petals of jasmine gliding the light yellow tea surface. Every sip of this magic liquid takes you to heaven. The right way to enjoy the tea is to scent and flavor it for about 4 times. During this period you will be able to relish the young jasmine blossoms and natural jasmine odor. The good thing is that all taste stays in the leaves after several infusions. The scent of pure jasmine will fill out the space after some time after a few cups. We recommend this one for every day drinking at home or at work.
Recommend Brewing Method
Teapot: 17 oz / 500 ml
185℉ /85 ℃
Use 5 Grams Tea
Brewing time: 3-5 mins
Teapot may be your choice
Chinese Gongfu Way
Gaiwan: 3 oz / 85 ml
Use 3 Grams Tea
7 steeps : rinse,8s,8s,12s,15s,20s,25s, 35s…
Gaiwan may be your choice.