Nonpareil Taiwan DaYuLing High Mountain Oolong grows at 2500-meters-high area.
- Origin Place: Dayuling Mountain (大禹岭), Taiwan
- Harvest Time: April 29, 2015
- Appearance: tight and full particles, glossy, in dark green color
- Tea Liquid: clean and transparent, slight greenish golden color
- Flavor: high and strong floral aroma; tastes sweet and smooth, refreshing and fragrant; has obvious sweet aftertaste and long-lasting flavor.
- Tea Leaf: in one bud with three leaves form, thick and soft
- Infusing: can be infused for over 8 steeps with long time for each steep.
- Low Caffeine: Less than 15% of a cup of coffee
Cold mountain forest climate at the altitude of 2500 meters above sea level helps producing the Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea. Humidity and coldness is very good for growing tea trees. The drainage of rich and refine soil gives the tea leaves natural scent of flower and fruit. The leaf of Da Yu Ling Tea carries the features of high mountain tea with its fresh and thick structure and bright green color.
When you brew this tea it becomes clean and bright if brought to light with natural floral aroma and long-lasting taste. It may be brewed a lot of times. Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea represents the highest high quality Taiwan Tea.
Pesicide Test Report
The test of this Dayuling Tea is commissioned by Davidoff Rhine Laboratory (German). The testing result is compared to the low pesticide residues standard of tea of Taiwan’s Department of Health. The result complies with the standard.
- Report No. 13-0606-024-07
- Test Result : Tea Pesticide Residue Test
- Report Achievement     
Recommend Brewing Guide
Teapot: 17 oz / 500 ml
194℉ / 90℃
Use 1 Tablespoon / 8 Grams Tea
Brewing time: 1-5 mins
Chinese Gongfu Way
Gaiwan: 3 oz / 85 ml
194℉ / 90℃
Use 7 Grams Tea
8 steeps : rinse,30s,30s,50s,70s,90s,120s,150s,180s
Rinsing time is around 5 seconds