Organic Superfine Keemun Fragrant Black Tea

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Product Description

  • Produced in Mt. Huangshan(黄山) in Anhui Province, China
  • Harvest Time: May 6, 2015
  • Pure tea bud and leaves
  • Tight and thin shape of dry tea leaves, which has Keemun fragrance, a unique fruity flavor mixed with fragrance of sweet potatoes and flower.
  • When brewed, it has orange red, bright color. It tastes sweet, fruity and floral flavor; smooth and mellow taste in mouth. Aftertaste acts quickly and lasts long.
  • Low caffeine (less than 10% of a cup of coffee)

Known as one of the four best black teas in the world Keemun Black Tea has a derivative that is Keemun Fragrant Black tea, being the best of all. Only the spring leaves are used for Keemun Fragrant Black tea and they should be in the following combination: one bud and two leaves. The production of the tea includes the following phases: lightly sun withering, rolling, fermentation, drying, and manual kneading. The total process goes for 8-9 hours. Fully fermented and dried Keemun Fragrant Black tea leaves are tight and thin of a coppery red colour. The reveal golden buds in abundance. This tea is very good for brewing with Gaiwan or drinking with milk because of its Keemun fragrance and fruity floral flavour.


Certificate of Analyze by Eurofins

Organic Certification


Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

185℉ / 85℃

Use 6 Grams Tea

Brewing time: 1-3 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

185℉ / 85℃

Use 5 Grams Tea

5 steeps : rinse,7s,7s,7s,15s,30s,40s

Rinsing time is around 3 seconds

Additional Information

Zip Bag

Sample 14g (7g * 2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)

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