Organic Tian Mu Mao Feng Green Tea


Product Description

  • Produced in Tianmu Mountain(天目山), Lin’an County, Hangzhou City, Zhejiang, China
  • Harvest Time: April 14, 2015
  • One bud with one leaf, or one bud with two leaves
  • Tight and thin shape of dry tea leaves
  • Soup presents a bright yellowish green color which has a long-lasting flavor
  • Corn fiber tea bag
  • It is about 2.0g per bag
  • Low caffeine (less than 10% of a cup of coffee)

     Among the ten most famous teas in China we have Organic Tian Mu Mao Feng Green Tea. The base of Tianmu Mountain in Lin’an, Hangzhou is the origin area of the Organic Tian Mu Mao Feng Green Tea. This organic base is well-known for passing and obtaining European, USA and Japanese organic certification and is considered to be a key point in planting organic dragon well and green tea. During the brewing process, this tea has light sweetness and soft aroma. Mao Feng (China) indicates that furry buds that are covered by pekoes represent the best quality of the tea leaves. The idea of modern craft tea making goes through the process of Organic Tian Mu Mao Feng Green Tea production. The traditional manual frying method is the only way to obtain this tea. The advantageous combination of organic tea and high grade tea make Organic Tian Mu Mao Feng Green Tea a satisfactory and tasty for organic tea lovers. The packaging is also quite peculiar: tea bags, made of premium whole tea leaves and packaged with biodegradable tea bags of corn fiber are used. This type of packaging is very suitable and convenient for all the tea lovers, however we also recommend for the office workers who appreciate high quality life.

Organic Certification

Recommend Brewing Guide

Western Method

Teapot: 17oz / 500ml

185℉ / 85℃

Use 3 – 4 Tablespoons / 8 Grams Tea

3 – 5 mins

Chinese Gongfu Way

Gaiwan: 3oz / 85ml

194℉ / 90℃

Use 4 Grams Tea

3 steeps : rinse,30s,60s,90s

Rinsing time is around 5 seconds

Additional Information

Zip Bag

14g (7g*2), 100g, 200g, 500g


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