A premium grade, classic green tea, is renowned as China’s best tea
- Grown in Xihu(西湖), Hangzhou, Zhejiang, China
Harvest Time: April 15, 2015.
- Flattened tea leaves, with one bud and one or two leaves
- Pale green yellow when brewed
- A subtle, rich, orchid like taste and aroma, with no hint of bitterness
- Corn fiber tea bag
- It is about 2.0g per bag
- Low caffeine (less than 10% of a cup of coffee)
Well-known in China, XiHu (West Lake) Dragon Well green tea, or Long Jing, is usually considered one of the top-10 China teas. It is generally served during the visits of the head of states. An unconditionally incredible example of this tea is Premium Long Jing tea. With the absence of bitterness it represents the classic green tea taste with an aromatic scent and is mostly handmade. The packaging is also quite peculiar: tea bags, made of premium whole tea leaves and packaged with biodegradable tea bags of corn fiber are used. They are convenient for Longjing tea lovers office workers.
Certificate of Analyze by Eurofins
Our Premium Dragon Well Green Tea (Long Jing) is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide
Teapot: 17oz / 500ml
185℉ / 85℃
Use 3 Tablespoons / 8 Grams Tea
1 – 5 mins
Chinese Gongfu Way
Gaiwan: 3oz / 85ml
176℉ / 80℃
Use 3 Grams Tea
4 steeps : rinse,20s,40s,80s,120s
Rinsing time is around 5 seconds