Premium White Peony (Bai MuDan) Tea


Product Description

A great Premium White Peony (Bai MuDan) Tea

  • Grown at Mt. Taimu(太姥山), Fuding, Fujian, China
  • Harvest Time: March 20, 2015
  • Tea buds covered in white hairs, with one or two new leaves
  • Pale orange-yellow color when brewed
  • A delicate, slightly flowery, sweet, lingering taste
  • Low caffeine (less than 10% of a cup of coffee)

White Peony (Bai MuDan) tea by TeaLine combines DaBai and DaHao tea trees made at Mt. Taimu. The pale orange-yellow colour is revealed after brewing. It resembles our Silver Needle tea. However, it has a bit fuller flavour to it. As well as the Silver Needle, this white tea has strong health benefits: reduction of heart attack risk and some cancers, anti-aging effect, among the others.

Certificate of Analyze by Eurofins

Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

185℉ / 85℃

Use 4 – 5 Tablespoons / 8 Grams Tea

Brewing time: 3 – 6 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

185℉ / 85℃

Use 5 Grams Tea

5 steeps : rinse,25s,45s,70s,90s,150s

Rinsing time is around 5 seconds

Additional Information

Zip Bag

Sample 10g (5g *2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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