Silver Needle White Tea (Bai Hao Yin Zhen)

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Product Description

Sweet and Slippery Tasted Silver Needle White Tea (Bai Hao Yin Zhen)

  • Produced in Fuding (福鼎) City, Fujian Province, China
  • Harvest Time: Mar 27, 2016
  • Dry Tea: thick and straight buds and tips, covered with plenty of white pekoe, has a few leaves.
  • Tea Liquid: light yellow color, clean and bright.
  • Flavour: sweet and slippery taste; has slight soy milk flavour; sweet after-taste presents quickly.
  • Tea Leaves: delicate, tender and smooth appearance.
  • Low caffeine (less than 10% of a cup of coffee)

The white pekoe gave the great name of Bai Hao Yin Zhen. Silver (Bai Hao) to The Silver Needle White Tea. Thick, straight and sharp buds gave the tea the ‘Needle’ (Yin Zhen) title. You can feel the delicateness of this tea’s aroma when brewing. The Silver Needle White Tea has light yellow colour mixing with slight soy milk scent, followed by strong and smooth liquid taste. Every cup is a miracle. Pleasant after-taste comes quick filling your mouth with long-lasting tender notes.


Certificate of Analyze by Eurofins


Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

167℉ / 75℃

Use 5 Tablespoons / 10 Grams Tea

Brewing time: 1-5 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

167℉ / 80℃

Use 5 Grams Tea

6 steeps : rinse,45s,60s,90s,105s,140s,180s

Rinsing time is around 5 seconds

Additional Information

Zip Bag

Sample 10g (5g *2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)

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