Tangerine Peel White Tea

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Product Description

Tangerine Peel White Tea

  • Producing area: Hulin, Fuding, Fujian
  • Tea type: White tea
  • Harvest time: June, 2010
  • Dry tea: ball-shaped, the peel is dried and crisp; tea leaves are tightly twisted, sturdy and covered with silvery fuzz.
  • Aroma: sweet fruit aroma (resemble orange flavour candies)
  • Liquid: Clear apricot yellow
  • Mouth-feel: Tangerine peel scent mixed with white tea aroma, sweet and mild in taste, followed by thirst quenching feeling
  • Tree species: Fuding Dahaocha
  • Tea garden: Hou linggang Tea Garden
  • Fermentation: Light fermentation (10%)
  • Caffeine scale: Low (less than 10% of a cup of coffee)
  • Storage: Store in cool, dry place away from sunlight; keep ventilated
  • Shelf Life: Long-term preservation

Certificate Analyze by Eurofins


    The special trait about this tea is that its ball-shaped piece is wrapped in cotton paper. After the removal of the wrapping paper you will feel the pleasant orange fragrance reminding you the candies from childhood. The ball of the orange peel is spread in two parts with a circular incision, making the upper part the ‘lid’ and the lover one – the ‘body’. This makes it look like a container for dried white tea leaves. The interesting fact is that the tea leaves have high absorbent characteristics and attract odour from anything they may come in contact. Thus, if you put dried leaves inside the orange peel, you can make the perfect orange tea flavour with slightly sweet and tasty hints.


Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

203℉ / 95℃

Use 5g Tea leaves+ 3g Tangerine peel

Brewing time: 3-8 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

203℉ / 95℃

Use 3g Tea leaves+ 2g Tangerine peel

7 steeps : rinse, 20s, 25s, 35s, 45s, 60s, 90s, 140s

Rinsing time is around 5 seconds

Additional Information

Variety:

Samples 16g (8g*2), 50g, 100g, 200g, 500g

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