White Peony (Bai MuDan) Tea


Product Description

A great White Peony (Bai MuDan) Tea

  • Origin: Taimu Mountain, Fuding, Fujian province
  • Harvest Time: March 20th, 2015
  • Tea leaves: Fat and tender tea buds/leaves, multicoloured (sliver & greyish green), covered with small and tiny hairs, giving fresh dry autumn foliage aroma
  • Liquor: clear pale apricot colour.
  • Taste/flavour: light soybean milk aroma with a touch of gentle savouriness lingering in mouth.

This is a slightly fermented white tea with the mellow freshness in taste lacking astringency. It shows a slight grassy flavour, flowing your imagination with the taste of sunlight after the rainy day in the countryside.

Ingredient: this very white tea is crafted from one tender bud with top two or three leaves, following the strict ‘three-white’ picking rule, that indicates that leaves should be coated with white fuzz.

Certificate of Analyze by Eurofins

Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

194℉ / 90℃

Use 4 Tablespoons / 8 Grams Tea

Brewing time: 3-7 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

194℉ / 90℃

Use 5 Grams Tea

5 steeps : rinse,23s,30s,45s,55s,65s

Rinsing time is around 5 seconds

Additional Information

Zip Bag

Sample 10g (5g *2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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