Xin Yang Mao Jian Green Tea


Product Description

A premium Chinese green tea

  • Produced in Xinyang(信阳) in Henan province
  • Harvest Time: April 13, 2015
  • Long, thin, dark green leaves, with straight tips
  • Produces vibrant yellow-green colored tea
  • A very refreshing, lingering aftertaste and aroma
  • Low caffeine (less than 10% of a cup of coffee)

     Xin yang Mao jian green tea is picked in spring and is made in Xinyang county, Henan province. It is famous for being one of the top ten Chinese teas. It is recognizable by its darker leaves and robust strong flavor. It is very popular in China when it is hot and when you finish work to refresh yourself and relax.

Recommend Brewing Guide

Western Method

Teapot: 17oz / 500ml

185℉ / 85℃

Use 3-4 Tablespoons / 8 Grams Tea

3 – 5 mins

Chinese Gongfu Way

Gaiwan: 3oz / 85ml

185℉ / 85℃

Use 4 Grams Tea

3 steeps : rinse,30s,60s,90s

Rinsing time is around 5 seconds

Additional Information

Zip Bag

Sample 14g (7g * 2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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