Yun Nan Dian Hong Black Tea

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Product Description

Classic Chinese Dian Hong black tea

  • Crafted in Fengqing county, Yunnan
  • Harvest Time: March 15 – April 20, 2015
  • A mix of golden buds and dark leaves
  • Brews into a brassy red coloured tea
  • A rich, complex but smooth and fresh taste
  • Moderate caffeine (less than 20% of a cup of coffee)

China’s most favored black tea is Dian Hong black tea, commonly known as Yunnan black tea. You can feel subtle and complex notes in this Dian Hong with combination of bold refreshing aroma. Its price is very affordable and the quality is very high. It will serve a super compliment drink for any everyday breakfast.


Recommend Brewing Guide

Western Method

Teapot: 17 oz / 500 ml

194℉ / 90℃

Use 1 Tablespoons / 8 Grams Tea

Brewing time: 2-5 mins

Chinese Gongfu Way

Gaiwan: 3 oz / 85 ml

185℉ / 85℃

Use 5 Grams Tea

5 steeps : 10s,10s,10s,10s,15s

Rinsing time is around 3 seconds

Additional Information

Zip Bag

Sample 14g (7g * 2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)

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